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| Order Nr. | Vintage | Name | % Alcohol |
| 2402 | Red Grape Juice | ||
| 2305 | 2023 | Portugieser Rotwein DQW medium, ruby red, light fruity, velvety |
10,5 |
| 2104 | 2021 |
Portugieser Rotwein DQW medium, ruby red, light fruity, velvety We would serve this red wine with roast meat, pasta and cheese. |
12,0 |
| 2107 | 2021 | Spätburgunder (Pinot Noir) DQW dry, ruby red, light fruity |
12,5 |
| 2301 | 2023 | Dornfelder DQW dry, deep blue-red, fullbodied, striking |
12,0 |
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WOLF HOFER FORUM NOIR |
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| We would serve our Forum Noir - wines with venison, roast meat and cheese. We recommend the following wines to decant. |
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| 0205 | 2002 |
Dunkelfelder QbA Barrique dry, deep red, striking, full of tannin, fine taste of oak Gold Medal VII. Wine Masters Challenge Estoril / Portugal 15.-17. April 2005 |
11,5 |
| 1105 | 2011 |
Dunkelfelder dry, deep red, striking, full of tannin Silver Medal XVII. Wine Masters Challenge Estoril / Portugal 23.-29. March 2015 |
11,5 |
| 1421 |
Dunkelfelder DQW Cuveé dark, powerful, a touch of oak and plum ca. 80% Dunkelfelder 2014 20% Dunkelfelder 2002 Barrique Silver Medal XXI. Wine Masters Challenge Estoril / Portugal 28. - 31. March 2019 |
12,5 | |
| 1618 | 2016 | ASSEMBLAGE DQW medium, dark, powerful, round Cuveé of Pfalz-red wines ca. 50% Dunkelfelder 25% Portugieser 25% Spätburgunder Silver Medal XXI. Wine Masters Challenge Estoril / Portugal 28. - 31. March 2019 |
12,0 |
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