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Red wines from the Pfalz



Order Nr. Vintage Name % Alcohol
1502   grape juice red -
1420 2014 Portugieser Rotwein DQW
medium, ruby red, light fruity, velvety

We would serve this red wine with roast meat, pasta and cheese.
11,0
1417 2014 Spätburgunder (Pinot Noir) DQW
dry, ruby red, light fruity
13,0
1203 2012 Dornfelder QbA
dry, deep blue-red, fullbodied, striking
13,0
1229 2012 Portugieser Rotwein DQW
sweet, ruby red, light fruity, velvety
10,5
 

brown division line

WOLF HOFER FORUM NOIR



We would serve our Forum Noir - wines with venison, roast meat and cheese.
We recommend the following wines to decant.
 


0205 2002 Dunkelfelder QbA Barrique
dry, deep red, striking, full of tannin, fine taste of oak

Gold Medal
VII. Wine Masters Challenge
Estoril / Portugal
15.-17. April 2005
11,5
1105 2011 Dunkelfelder
dry, deep red, striking, full of tannin

Silver Medal
XVII. Wine Masters Challenge
Estoril / Portugal
23.-29. March 2015


11,5
0407 2004 Dunkelfelder QbA Barrique
medium, deep red, striking, full of tannin, fine taste of oak

Silver Medal
XII. Wine Masters Challenge
Estoril / Portugal
08.-11. April 2010
11,0
1421   Dunkelfelder DQW Cuveé
dark, powerful, a touch of oak
and plum
ca. 80% Dunkelfelder 2014
20% Dunkelfelder 2002 Barrique
12,5
0824 2008 Pinot Noir QbA (Spätburgunder)
medium, deep ruby red, striking

Silver Medal
XIII. Wine Masters Challenge
Estoril / Portugal
21.-27. March 2011
11,5
0931 2009 ASSEMBLAGE DQW
medium, dark, powerful, round
Cuveé of Pfalz-red wines
ca. 50% Dunkelfelder
25% Portugieser
25% Spätburgunder


Gold Medal
XIV. Wine Masters Challenge
Estoril / Portugal
25.-31. March 2012
12,0

Please use our mail order for your order.